I like to cook most of the time. I experiment. My husband marvels at how I know how to “doctor” an existing recipe to make it better. I taste and know what it needs and cannot explain why.
Despite already having so many recipes that I’ll need to live to 400 to try them all, I am always attracted to more. And I get magazines with easily 25 more each every month. I have boxes of magazines in my garage. This is serious. I need help. (Must. Resist. Cooking Light.)
Yes. I am a recipe hoarder.
I have standbys that are getting boring because my youngest (13) is the pickiest eater ever. (I know, I know, don’t be a short order cook.)
These were a HIT! Talk about scarfing them down.
They might not come with soda and a toy, but these three recipes are all you need to conquer crispy-chicken cravings.
There are three, and he picked the last one: