So when I woke up Saturday with a seriously Jonesing for a scone (Jonesing – a much maligned expression for craving) I wondered about making them from scratch. I had the candied ginger on hand, so I saved the recipe that seemed the most interesting and easy to my phone and got the rest of the ingredients that day. (My Jonesing would have to wait a day).
Sunday morning I got to work. These were worth the wait. I subbed whole wheat flour for half the flour. Very easy. Delish.