Musings

  
1. ARE YOU NAMED AFTER ANYONE? My first name is my paternal grandpa’s aunt’s (sorta, she was Jennie. I was supposed to be Sarah but we had a dog with that name, the family lore says my dad balked at naming me after an English Springer), my middle name is misspelled as Ellen and was supposed to be Elin after my maternal great grandfather’s middle name. 
2. WHEN WAS THE LAST TIME YOU CRIED? I cry watching the news, the Olympics, when my kids are kind. Really cried? I don’t remember. A good sign. Probably last summer after my PEs. 
3. DO YOU LIKE YOUR HANDWRITING? It depends on the pen I am using. 
4. WHAT IS YOUR FAVORITE LUNCH MEAT? Salami!
5. DO YOU HAVE ANY KIDS? 2
6. IF YOU WERE ANOTHER PERSON WOULD YOU BE FRIENDS WITH YOU? Yes. And I’d be nicer to me than me. 
7. DO YOU USE SARCASM? Fluent.
8. DO YOU STILL HAVE YOUR TONSILS? Nope 
9. WOULD YOU BUNGEE JUMP? For $5M
10. WHAT IS YOUR FAVORITE CEREAL? They don’t make it anymore: Post Fortified Oat Flakes. Their Oatmeal Crisp is close. 
11. DO YOU UNTIE YOUR SHOES WHEN YOU TAKE THEM OFF? Nope. Not when I take them off or put them on. Confounds my husband. My kids do it too. 😂
12. DO YOU THINK YOU’RE STRONG? No. Despite evidence to the contrary. 
13. WHAT IS YOUR FAVORITE ICE CREAM? Coffee
14. WHAT IS THE FIRST THING YOU NOTICE ABOUT PEOPLE? Smile
15. RED OR PINK? Red
16. WHAT IS THE LEAST FAVORITE THING YOU LIKE ABOUT YOURSELF? I am very mean to myself. 
17. WHAT COLOR PANTS AND SHOES ARE YOU WEARING RIGHT NOW? Cropped jeans. Barefoot. 
18. WHAT WAS THE LAST THING YOU ATE? Pork potstickers from Trader Joes. 
19. WHAT ARE YOU LISTENING TO RIGHT NOW? ❤️husband loading dishwasher❤️
20. IF YOU WERE A CRAYON, WHAT COLOR WOULD YOU BE? Peacock blue
21. FAVORITE SMELLS? My mom. Horses. Neither of which I smell often 💔 My husband <— and that is really weird. LOL
22. WHO WAS THE LAST PERSON YOU TALKED TO ON THE PHONE? One of my besties : Christina
23. FAVORITE SPORT TO WATCH? Nada
24. HAIR COLOR REAL? Not since 2001
25. EYE COLOR? green. I am the 3%
26. DO YOU WEAR CONTACTS? nope
27. FAVORITE FOOD? Maine lobster roll
28. SCARY MOVIES OR HAPPY ENDINGS? Happy Endings
29. LAST MOVIE WATCHED? The Words
30. WHAT COLOR SHIRT ARE YOU WEARING? Floral
31. SUMMER OR WINTER? Winter
32. HUGS OR KISSES? Hugs
33. FAVORITE DESSERT? Tiramisu 
34. What book are you reading right now? It’s about writer’s block and I cannot remember the name. 
35. WHAT IS ON YOUR MOUSE PAD? I don’t use a mouse.
36. WHAT DID YOU WATCH ON T.V. LAST NIGHT? The Olympics
37. FAVORITE SOUND? My kids laughter and my husband’s contented sigh. 
38. ROLLING STONES OR BEATLES? Beatles
39. WHAT IS THE FARTHEST YOU HAVE BEEN FROM HOME? Tuscany ❤️❤️❤️
40. DO YOU HAVE A SPECIAL TALENT? I can write, but since I currently have writers block and think I suck, I’m going with “no” for now.
41. WHERE WERE YOU BORN? Danvers, MA
Your turn! Entertain me. 

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Teenager-approved?

I had the privilege of living with a graduate of Johnson & Wales in the 90s. We lived in a four bedroom, 1.5 bath farmhouse owned by a church and paid a mere $450 a month in rent.  Frankly, even with no garage in Virginia, it rocked. Whenever she cooked I was in awe. And her baking… it’s a wonder I am not 300#.

Anyway, we’ve kept in touch over the years somehow. She lives in Baltimore while I’m way over in California.  The cool thing is SHE STILL COOKS AND BAKES a TON. LOL.  Even with teenagers!

So she sent me this. “I changed a few things and it was great!”

Roast Turkey Panini with Pesto, Roasted Red Peppers and Fontina Cheese

Her Ingredients:

  • Prima Della Turkey
  • She subbed Provolone for Fontina (Prima Della)
  • Market Side Ciabatta rolls
  • Rana, basil pesto  (I make my own pesto in the summer – stay tuned!)
  • Classico Sun dried tomato pesto (Her note: “an excellent alternative to pesto, I used both on mine.”)
  • Mezzetta  Roasted Red Peppers  (If you don’t know about Jet.com, check it out here!)She used a Pampered Chef Grill pan and press.

    Result:
    Teenager approved! Quote from her 16 year old..” Its like eating at Panera!”

    Her photo is a riot…. The one on the recipe page is clearer. 🙂

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